California Grill Catering Menu

California Grill Catering menu gallery

From a reviewer’s perspective, the menu at California Grill Catering at 2509 S Broadway, Santa Ana, is impressively diverse, offering something for every palate. The appetizers such as Basket Of Onion Rings and CG Loaded Fries set a satisfying tone, while seafood options like Calamari and Buffalo Wings provide flavorful starters. Beverages range from Almond Milk and Arnold Palmer to freshly brewed 100% Arabica Regular coffee and indulgent Cafe Mocha. For breakfast, hearty choices like the OG Breakfast Burrito, Carnivore Burrito, and Egg Benedict coexist alongside lighter options such as Oatmeal, CG Acai Bowl, and Bagel And Cream Cheese. Omelette lovers will enjoy creations like the California Omelette and Denver Omelette, while sweet tooths can delight in Apple Cinnamon Pancake, Banana Nut Pancake, and French Toast Ambrosia. Lunch and dinner are equally appealing with signature burgers like the CG Signature Smash Burger, Bacon San Franciscan Burger, and Beyond Burger, alongside classic and specialty sandwiches including the California BLT, CG Hot Chick Sandwich, and French Dip. Pasta selections, from Bolognese Pasta to Fettucine Alfredo, sit comfortably with pizzas such as BBQ Chicken Pizza and Mediterranean Pizza. Fresh salads like Ahi Tuna Salad and Chicken Cobb Salad offer a lighter touch, while South of the Border favorites like Mahi Mahi Fish Tacos and Chicken Fajitas add zest. Entrées like Baby Back Ribs, Cajun Shrimp, CG Pot Roast, and Chicken Marsala round out the menu, all complemented by decadent housemade desserts such as Flourless Chocolate Cake, Heavenly Tiramisu, and Original Bread Pudding. The menu even caters to kids with options like Kids Burger and Kids California Cheesy, ensuring the restaurant provides a complete and satisfying dining experience for every guest. Overall, California Grill Catering combines variety, quality, and comfort with an accessible, appetizing lineup that appeals to both casual diners and those seeking something special.

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If you want, I can also make a slightly punchier, more “review-style” version under 300 words that highlights the standout dishes and menu variety more dynamically. Do you want me to do that?